Eating Tobiko Eggs
Автор: Maria's MixEmUp
Загружено: 2026-02-11
Просмотров: 31
Описание: Tobiko, or flying fish roe, has a mildly salty, smoky, and slightly sweet flavor with a very distinct, crunchy, and refreshing "pop" when eaten. Typically used on sushi, these tiny 0.5–0.8 mm orange, red, or black pearls are often marinated in soy sauce, mirin, or dashi, providing a bright, savory taste that adds texture rather than overwhelming other ingredients.
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