“Bachi Hui Khaman Se Sev Khamani | Easy Sev Khamani Recipe”#🤩

Описание: “Bachi Hui Khaman Se Sev Khamani | Easy Sev Khamani Recipe”#shorts#trending 🤩


✅"Sev Khamani Recipe | Soft & Fluffy Surti Khaman Khamani"

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दम आलू रेसिपी मराठी


✅ Learn how to make Sev Khamani, also known as Surti Sev Khaman, a soft, fluffy and delicious Gujarati snack that is perfect for breakfast or evening tea. In this short video, you will see the quick and easy method to prepare this traditional Gujarati farsan using simple ingredients available in every kitchen. Sev Khamani is made from crumbled khaman, tempered with spices, and garnished with fresh sev, pomegranate, coriander, and lemon juice for an authentic street-style taste.
This recipe is ideal for beginners as well as cooking lovers who want to try something light, tangy, fluffy and flavorful. The step-by-step process shown in the video will help you achieve perfect texture and taste every time. Whether you call it Sev Khamani, Sev Khaman, or Surti Khamani, the recipe remains a favorite among Gujarati snack lovers.
This dish is great for parties, tiffin, snacks, or festive meals. It is also a perfect way to use leftover khaman. Make sure to watch the full video to learn all tips, tricks, and the exact method to get soft and spongy Khamani at home.

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बची हुई खमण से सेव खमणी – सामग्री (1- लोगों के लिए)
मुख्य सामग्री⤵️
बची हुई खमण – 1 कप (हाथ से या कद्दूकस करके तोड़ी हुई)
गार्निश(सामग्री)
लहसुन की चटनी– 1 चम्मच
हरी मिर्च पेस्ट – 1 चम्मच
इमली की चटनी – 1 बड़ा चम्मच
बारीक सेव – 1 कप
हरा धनिया – 2 बड़े चम्मच (कटा हुआ)
अनार दाने – 2 बड़े चम्मच (वैकल्पिक)
चाट मसाला थोड़ा सा
दही. 2 चम्मच
बारीक कटी हुई प्याज
बारीक कटा हुआ टमाटर
#sukhmani #sev khaman #cooking gu jarai food #surat food 
#gujarati snack #indian snacks #food shorts #khaman khamani #recipe shorts


✅बची हुई खमण से सेव खमणी – सामग्री (1- लोगों के लिए)

✅मुख्य सामग्री⤵️
बची हुई खमण – 1 कप (हाथ से या कद्दूकस करके तोड़ी हुई)
✅गार्निश(सामग्री)
लहसुन की चटनी– 1 चम्मच
हरी मिर्च पेस्ट – 1 चम्मच
इमली की चटनी – 1 बड़ा चम्मच
बारीक सेव – 1 कप
हरा धनिया – 2 बड़े चम्मच (कटा हुआ)
अनार दाने – 2 बड़े चम्मच (वैकल्पिक)
 चाट मसाला थोड़ा सा
दही. 2 चम्मच
बारीक कटी हुई प्याज
बारीक कटा हुआ टमाटर

✅ Table of Contents (Chapters)
00:00 – Introduction & Ingredients
00:10 – Preparing Khaman / Crumbling Process
00:20 – Tempering & Garnishing (Final Sev Khamani)