Dim sum chef wakes up at 1am to serve hungry diners
Автор: South China Morning Post
Загружено: 2018-11-23
Просмотров: 419150
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Meet Chui Kwok-hing, a dedicated traditional dim sum chef who starts his day at 1am every day.
What’s considered to be the middle of the night for most people is when his alarm goes off, but after 30 years in the industry, Chui perseveres in working at the crack of dawn for his loyal customers. Sun-hing, his restaurant in Kennedy Town, opens its doors at 3am to service the working class and students of of Hong Kong.
http://bit.ly/2OZA70D
Chui’s story is part of our series “Good Morning, Hong Kong” produced by our newly launched branded content studio, Morning Studio. The series is a celebration of our home, Hong Kong, and the diversity of mornings in this city. Watch his full story here: http://bit.ly/2OZA70D
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