Fudgy Brownies | Healthy Avocado Banana Brownies

Описание: Hello, lovely foodies!
You’ve just landed at The Taste Studio — where every recipe is a flavor-packed adventure! I’m thrilled to have you here.

Craving brownies without the guilt? 🍫 Try these fudgy, gluten-free avocado banana brownies made with no butter, no oil, but a secret ingredient, and naturally sweetened with maple syrup! Perfect for clean eating, healthy dessert lovers, or anyone looking for a delicious vegan-friendly treat.

Did you find the secret ingredient here? Let me know in the comments!

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📝 Ingredients:
1 Ripe avocado
1½ Bananas
1/4 cup Apple puree
2 Large eggs
1/4 cup Peanut butter
3 tbsp Maple syrup
1 tsp Vanilla extract
1/2 cup Cocoa powder
1/2 tsp Baking soda
1/8 tsp Salt
1/2 cup Chocolate chips
Chopped pistachio

👩‍🍳 Instructions:
Mash together the avocado and bananas until smooth
Add the apple puree and mix to combine
Crack the eggs into the mixture and whisk until fully incorporated
Add peanut butter, maple syrup, and vanilla extract. Mix everything thoroughly
Add in cocoa powder, baking soda, and salt into the wet mixture
Mix well until the batter is smooth and evenly combined
Pour the batter into a greased 6×6-inch square mold and spread evenly
Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean
Top with chocolate chips and chopped pistachios while still warm (optional but recommended)
Allow to cool completely before slicing. Enjoy your healthy brownies!

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