Apple Dumplings | One of My Favorite Apple Recipes!

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Apple Dumplings
Ingredients
• 1 (14.1 ounce) refrigerated pie crust
• 6 small apples, peeled and cored
• 1 ¼ cups sugar, divided
• 6 tablespoons of butter, divided
• ¼ cup brown sugar
• 1 teaspoon of cinnamon, divided (or to taste)
• 2 cups water
Directions
1. Preheat oven to 350 degrees.
2. On a lightly floured surface, roll pie crust into a rectangle. Cut into 6 squares and place a cored apple on each.
3. Stir ½ cup of sugar and ½ teaspoon of cinnamon together in a small bowl
4. Place a tablespoon of sugar mixture into each apple; sprinkle remaining sugar around apples if desired
5. Cut half of the butter into 6 pieces; place 1 piece in the opening of each apple; reserve the remaining butter for sauce.
6. Moisten edges of pie crust with water if desired. Bring four corners together over apples and pinch together to seal. Place dumplings in an ungreased 13 X 9 baking dish.
7. To make the sauce: Combine water, remaining white sugar, brown sugar, cinnamon, and remaining butter in a saucepan. Place over medium heat, and bring to a boil. Let mixture boil for about 3-5 minutes until it reduces slightly.
8. Carefully pour the sauce over dumplings.
9. Bake in the preheated oven for 45- 60 minutes or until golden brown.
10. Sauce will be loose, but will thicken upon standing.
Recipe adapted from Centennial Kitchen


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My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 4-year-old boy. Every day is an adventure in life AND food!

On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes. I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.

Tune in for new videos every week.

#apple #dessert #baking