KEEMA BEEF PIE

Описание: Beef keema pie is a delicious twist on the classic meat pie. It combines the rich, spiced flavours of beef keema (essentially minced beef cooked with various spices, onions, tomatoes, and sometimes peas) with the comforting, flaky pie crust. The result is a savoury dish that's hearty and packed with the bold, aromatic spices typical of Indian cuisine. It's a fantastic way to enjoy keema in a different form, adding that satisfying pastry element.
On the other hand, Raita is an excellent, creamy yoghurt-based side dish that's perfect for balancing out the bold flavours of the keema pie. It typically includes cucumber, mint, and spices, which give it a refreshing taste and a hint of spice. The cooling effect of the raita is an excellent complement to the warm, savoury notes of the pie, making for a well-rounded meal. It's like having a built-in palate cleanser that keeps every bite of your meal exciting and flavourful!

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👇 RECIPE BELOW

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Ingredients:


For the Filling:
500g minced beef
1 large onion, finely chopped
3 garlic cloves, minced
1-inch ginger, minced
2 medium tomatoes, chopped
2 tablespoons curry powder or garam masala
1 teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon chili powder (optional, adjust to taste)
1 cup frozen peas (optional recommended) I didn’t use them
1-2 green chilies, finely chopped
1 teaspoon ground coriander
Salt to taste
Fresh coriander, chopped (for garnish)
2 tablespoons oil
1/2 cup water or beef broth

For the Pastry:
1 sheet shortcrust pastry (for the base and sides)
1 sheet puff pastry (for the top)
1 egg, beaten (for egg wash)

Cucumber and Mint Raita

Ingredients:
1 cup plain Greek yoghurt
1/2 cucumber, peeled, seeded, and finely diced
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon chaat masala (optional)
1 tablespoon fresh mint leaves, finely chopped
1 tablespoon fresh coriander leaves, finely chopped
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1/2 teaspoon sugar
1 tablespoon lemon juice


Oven 190°C (380°F) for about 20-25 minutes
Airfryer 180°C (360°F) for about 25 minutes.
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#beefkeema #beefkeemarecipe

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