黄焖鸡正宗做法教学｜鸡肉嫩滑不柴，酱香浓郁的关键技巧全公开

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本期视频为大家带来黄焖鸡的详细制作教程，从选鸡、处理，到调味、焖煮、收汁，完整还原地道做法。
黄焖鸡想要好吃，关键在于火候控制和酱料比例。

视频中你将学到：
✔️ 鸡肉嫩滑不柴的处理方法
✔️ 酱香浓郁却不死咸的调味技巧
✔️ 焖煮时间与收汁节点判断
✔️ 一锅成菜、香味十足的做法细节

这是一道非常适合家庭和新手学习的经典中式鸡肉料理。
In this video, I'll show you how to make Huang Men Ji , a classic Chinese braised chicken dish.
This step-by-step tutorial covers everything from ingredient preparation to simmering and sauce reduction.

You'll learn how to keep the chicken tender, balance the soy-based sauce, and achieve a rich, comforting flavor using a one-pot method.
Perfect for home cooking and Chinese food lovers.
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👉 Subscribe to my channel and get the latest food preparation methods in real-time!
👉   / @guangxiruralcuisine  
👍 如果您喜欢我们的食谱，请给这个视频点赞，并与喜欢美味、健康晚餐的朋友或家人分享。 您的支持使我们的频道不断发展，并以您的方式带来更多快速、美味的创意！ ❤️
👍 If you like our recipe, please like this video and share it with friends or family who enjoy delicious and healthy dinners. Your support keeps our channel growing and brings more fast and delicious ideas in your way! ❤️
#农村美食课堂 #food #cooking
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Welcome to subscribe!
农村美食课堂将带你了解中国乡村的美食文化，
真实农村
美食传承
田园生活
发扬传统
（不定期更新！）
Chinese Food
传统美食
分享农村美食，享受农村生活！
The Rural Cuisine Classroom will take you to learn about the culinary culture of rural China,
Real story in rural areas
Food Inheritance
rural life
Promote tradition
(Updated irregularly!)
Chinese Food
traditional cuisine
Share rural cuisine and enjoy rural life!
黄焖鸡详细配方如下：
#黄焖鸡酱
甜面酱~80克
黄豆酱~120克
海鲜酱~60克
鸡肉精膏~20克
蚝油~180克
草菇酱油~40克
鲍鱼汁~20克
鸡汁~20克
老母鸡粉~5克
乙基麦芽酚~2克
回味粉~2克
盐~10克
十三香~8克
花椒粉~3克
#鸡肉腌制配比
鸡肉~3斤
生姜片~30克
黄焖鸡酱~100克
白酒~10克
保水剂~2克
清水~900克
干香菇~50克
#出品
煮好的鸡肉~250克
鲜香菇片~30克
小米椒~10克
土豆~80克
大辣椒~50克
鸡肉汤汁~150克
The detailed recipe for Braised Chicken in Brown Sauce is as follows:
#Braised Chicken Sauce
Sweet soybean paste ~ 80 grams
Soybean paste ~120 grams
Seafood sauce ~60g
Chicken Essence Extract ~ 20g
Oyster sauce ~180g
Mushroom soy sauce ~40 grams
Abalone sauce ~20 grams
Chicken broth ~20 grams
Old hen powder - 5 grams
Ethyl maltol ~2 grams
Aftertaste powder - 2 grams
Salt ~10 grams
Thirteen-Spice~8g
Pepper powder ~3 grams
#Marinade recipe for chicken
chicken ~ 3 jin
Ginger slices ~30g
Braised Chicken Sauce - 100g
Baijiu ~10 grams
Water retaining agent ~2 grams
Clear water ~900 grams
Dried shiitake mushrooms ~50g
#Production
Cooked chicken ~250g
Fresh shiitake mushroom slices - 30 grams
Red chili pepper ~10 grams
Potato ~ 80 grams
Big chili ~50 grams
Chicken broth ~150g