Скачать
Goto | Arroz Caldo Con Goto | Simple Recipe
Автор: Simpleng Putahe PH
Загружено: 2025-09-13
Просмотров: 410
Описание:
#congee #lugaw #pospas
Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw.
The original complete name of the dish is arroz caldo con goto or arroz con goto, derived from Spanish arroz ("rice") and caldo ("soup"); as well as Tagalog goto ("tripe"). Tagalog goto, ultimately derives from Hokkien 牛肚 (gû-tǒ͘, "ox tripe").
Не удается загрузить Youtube-плеер. Проверьте блокировку Youtube в вашей сети.
Повторяем попытку...
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
