Chao Fan | Simple Recipe
Автор: Simpleng Putahe PH
Загружено: 2025-05-16
Просмотров: 465
Описание:
Chaofan, which means "fried rice" in Chinese, is believed to have started as a way to accommodate leftovers. The vegetables, meat and rice leftovers from the day before, which have passed their prime but are still good to consume, and too good to be fed to animals, are seasoned with soy sauce, lard and garlic, and stir-fried, making a hot meal.
The main ingredients of basic Chinese fried rice are cooked rice, stir-fried with chopped vegetables and meat, seasoned with soy sauce and garlic. Started as a humble and simple way to cook leftovers, initially there is no single exact recipe of fried rice in Chinese cuisine tradition, since any different leftovers and additional ingredients could lead to another different recipe of fried rice. Each household might have its own way in cooking fried rice, which might led to myriad variants. Varieties differs in its contents, seasonings, spices, also vegetables and meat being used. This versatility and its economic value to save food has led to the popularity of stir-fried rice in China.
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