How to Make Feta Cheese with Goat's Milk

Описание: How to Make Feta with Goat’s milk

Normally my cheesemaking tutorials use cow’s milk because I have a great supply of the freshest milk nearby. I was able to find a local supplier through a viewer suggestion, and although Real Greek Feta uses sheep’s milk, I used goat’s milk for this recipe. There’s a saying amongst cheese makers, “Better milk makes better cheese!” and I always try to get the freshest milk possible so it was exciting to work with this milk!

If you’d like to learn how to make Feta cheese, this easy Feta recipe is a great place to start!

Happy cheese making!
Lisa and YumYum

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✅ Looking for a written copy of this recipe? Find it, and other great recipes in our book, 'Confident Cheesemaking', available through our website at www.cheese52.com.

Many of the ingredients and equipment used to make my cheeses are from New England Cheese Making Supply.
Browse their store here! http://cheesemaking.com?aff=35

Recommended Equipment to Make This Recipe -------

12” Stainless steel thermometer https://amzn.to/2roKEcB or
8" Thermometer: https://amzn.to/2ScoEzv
19” straight icing knife for curd cuts (14”blade) https://amzn.to/2PjSpKl
15” stainless steel stirring spoon https://amzn.to/31OPe3W
Pie carrier (for cheese ripening) https://amzn.to/2UfwaIo
Cheese Draining/Ripening Mats https://amzn.to/2Pd0D9j
Cheesemaking Molds/ Baskets: https://amzn.to/31dLbQf

Ingredients Used in this video------------

Liquid calcium chloride https://amzn.to/2PlbGLf
Single strength liquid rennet https://amzn.to/2Sv6OFI

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How to make Feta cheese (with Goat’s Milk)
   • How to Make Feta Cheese with Goat's Milk  
***Remember to sanitize/sterilize your surfaces and equipment before beginning any cheesemaking recipe.

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