BUTTER Cheese (Does this cheese live up to its name?)
Автор: Cheese52
Загружено: 2020-10-03
Просмотров: 37229
Описание:
How to Make Butterkase
Have you heard of Butter cheese? When you try it, you will wonder, "where has this been all my life?" Butterkase is a delightful German cheese – soft, creamy and buttery. It’s a great everyday cheese and is sure to be a crowd pleaser! Give this one a try. It really does live up to its name! It has a short aging time- just 4 weeks, so you won’t have to wait long to enjoy it.
Happy cheese making!
Lisa and YumYum
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Many of the ingredients and equipment used to make my cheeses are from New England Cheese Making Supply. Browse their store here! http://cheesemaking.com?aff=35
✅ Looking for a written copy of this recipe? Find it, and other great recipes in our book, 'Confident Cheesemaking', available through our website at www.cheese52.com.
Recommended Equipment to Make This Recipe -------
Tiny spoons: https://amzn.to/33Ek9lj
Pyrex 1 cup glass measuring cups, Set of 2: https://amzn.to/38vAM47
12” Stainless steel thermometer https://amzn.to/2roKEcB or
8" Thermometer: https://amzn.to/2ScoEzv
9” straight icing knife for curd cuts (14”blade) https://amzn.to/2PjSpKl
15” stainless steel stirring spoon https://amzn.to/31OPe3W
Fine mesh colander (Set of 3): https://amzn.to/31MItzQ
Over the sink fine mesh colander: https://amzn.to/31J7Q5f
Pie carrier (for cheese ripening) https://amzn.to/2UfwaIo
Cheese Draining/Ripening Mats https://amzn.to/2Pd0D9j
Cheesemaking Mold https://cheesemaking.com/products/har...
Food tent: https://amzn.to/2KJ2AsT
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Ingredients Used in this video------------
Thermophilic Culture: https://cheesemaking.com/products/the...
Liquid calcium chloride https://amzn.to/2PlbGLf
Single strength liquid rennet https://amzn.to/2Sv6OFI
✅Cheese Cave Options ---------
19 bottle Wine Refrigerator https://amzn.to/3pNIDT0
36 bottle Wine Refrigerator https://amzn.to/2ZKrKhu
Food Saver Vacuum Sealer https://amzn.to/35zxXi1
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How to Make Butter Cheese (Butterkase) • How to Make Feta Cheese with Goat's Milk
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