Indulging in Elegance: Il Terrazzo Ristorante Food Review-Victoria, BC Canada

Описание: 🍽️ Welcome to The Kitchen, where we embark on a culinary journey like no other! In this special video, we're celebrating a remarkable milestone of 500 subscribers on my YouTube channel by indulging in the exquisite flavors of Victoria's iconic Il Terrazzo Restaurant. But first, a heartfelt acknowledgment: This food review was captured on the unceded territory of the Lekwungen people of the Esquimalt and Songhees First Nations. 🌱

📍 Il Terrazzo Ristorante is nestled at 555 Johnson St in the enchanting Waddington Alley of Victoria, BC, Canada. Reservations are highly recommended, and you can book your table online or by calling the restaurant directly at 250-361-0028. The reservation line is open after 2:30 PM daily, and they accept reservations up to 30 days in advance. For more information, visit ilterrazzo.com/reservation-info/make-a-reservation.

Join me on this culinary adventure as I share my experience from the moment we made our reservation for 5 PM. The restaurant's warm and serene ambiance immediately sets the tone for an unforgettable dining experience. Our gracious host escorts us to our table, and the character and charm of Il Terrazzo come to life. Once seated, our attentive server introduces us to their comprehensive wine list and answers all our questions about their stellar menu options.

🍽️ Jared selects the Pollo Appollonia, a mouthwatering dish featuring pan-roasted chicken breast with prawns, bacon, tomato, roasted garlic, marsala wine, and basil, served with three cheese fusili and seasonal vegetables. My choice is the delectable Filetto di Manzo, a pan-seared center-cut beef tenderloin steak with brandy peppercorn sauce, accompanied by crispy roast potatoes and seasonal vegetables. Of course, I prefer my steak cooked medium-rare. Since Jared and I are non-drinkers, I opt for a refreshing sparkling water with ice, lime, and a straw, while Jared enjoys Victoria's finest tap water over ice. The warm herb bread and tapenade set the stage for the culinary masterpiece that follows.

The words that come to mind to describe our experience at Il Terrazzo are "scrumptious," "exquisite," "delicious," "flavor explosion," "stellar," and every superlative that implies "simply the best." The dishes arrive at our table expertly prepared, beautifully presented, cooked to perfection, and simply divine. Dining at Il Terrazzo is always a satisfying experience that leaves us eagerly anticipating our next reservation.

And then, a sweet surprise! Dessert is not something we usually indulge in after such a feast, but our server's recommendation leads us to try the Bocconi di Dolci. This delightful dessert sampler, curated by pastry chef Samantha Lewis, features hazelnut cheesecake, Panna Cotta, and Tiramisu. I struggle to find words that do justice to how fresh, delicious, and beautifully presented this dessert trio turned out to be.

Thank you for joining me in The Kitchen for this extraordinary dining experience. If you enjoyed this food review, please show your support by giving it a thumbs up, leaving a positive comment, and subscribing to my channel if you haven't already. I'm just getting started with food reviews and have many more culinary adventures to share, so stay tuned! If you've had the pleasure of dining at Il Terrazzo, I'd love to hear about your experience. Please leave a comment below. My channel covers a wide range of content, from planes, trains, and automobiles to activities focusing on Victoria, BC, and the vast beauty of Canada.

Best....Corrie