Sticky Toffee Date Pudding Dessert Recipe By Food Fusion

Описание: Sticky Toffee Date Pudding is a favourite iftar item for Ramadan. #Happycookingtoyou #FoodFusion #desserts #iftarideas

Written Recipe: https://bit.ly/3TjqbCw

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook:   / foodfusionpk  
Instagram:   / foodfusionpk  
Twitter:   / foodfusionpk  

Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕    / @healthyfoodfusion  
Food Fusion Kids⭕    / @foodfusionkids  

00:00 Sticky Toffee Pudding
00:13 Prepare Toffee sauce
00:32 Prepare Date Pudding
02:04 Garnishing
02:16 Aray waah

Recipe in English:

Ingredients:
Prepare Toffee Sauce:
-Brown sugar ¾ Cup
-Cream ½ Cup
-Vanilla essence ¼ tsp
-Makhan (Butter) salted 30g
Prepare Date Pudding:
-Khajoor (Dates) Medjool 12-13 deseeded
-Baking soda ¼ tsp
-Hot water ½ Cup
-Makhan (Butter) 100g (room temperature)
-Brown sugar ½ Cup (100g)
-Anday (Eggs) 2 (room temperature)
-Vanilla essence ½ tsp
-Maida (All-purpose flour) sifted 120g
-Elaichi powder (Cardamom powder) ¼ tsp
-Baking powder 1 tsp
-Jaifil (Nutmeg) grated 1 pinch
-Whipped cream
-Akhrot (Walnuts) chopped
-Mint leaf

Directions:
Prepare Toffee Sauce:
-In a saucepan,add brown sugar,cream,vanilla essence & butter.
-Turn on the flame,mix well & cook until sauce thickens & set aside.
Prepare Date Pudding:
-In a bowl,add dates,baking soda,hot water,mix well & soak for 15 minutes,blend well & set aside.
-In a bowl,add butter,brown sugar & blend well to combine.
-Add eggs one by one,vanilla essence & blend well.
-Add date puree & beat until well combined.
-Add all-purpose flour,cardamom powder,baking powder,nutmeg,fold until well combined & transfer to a piping bag.
-Grease ramekins with butter & pipe out prepared batter.
-Bake in preheated oven at 170C for 25 minutes or until skewer comes out clean.
-Poke holes with the help of skewer while its hot,pour prepared warm toffee sauce & leave it to soak for 10 minutes (makes 6).
-Serve it with cream or ice cream,walnuts,mint leaf & serve!

Recipe in Urdu:

Ajza:
Prepare Toffee Sauce:
-Brown sugar ¾ Cup
-Cream ½ Cup
-Vanilla essence ¼ tsp
-Makhan (Butter) salted 30g
Prepare Date Pudding:
-Khajoor (Dates) Mejdool 12-13 deseeded
-Baking soda ¼ tsp
-Hot water ½ Cup
-Makhan (Butter) 100g (room temperature)
-Brown sugar ½ Cup (100g)
-Anday (Eggs) 2 (room temperature)
-Vanilla essence ½ tsp
-Maida (All-purpose flour) sifted 120g
-Elaichi powder (Cardamom powder) ¼ tsp
-Baking powder 1 tsp
-Jaifil (Nutmeg) grated 1 pinch
-Whipped cream
-Akhrot (Walnuts) chopped
-Mint leaf

Directions:
Prepare Toffee Sauce:
-Saucepan mein brown sugar,cream,vanilla essence aur makhan dal dein.
-Chulha on karein,ache tarhan mix karein aur garha ho janay tak paka lein & side per rakh dein.
Prepare Date Pudding:
-Bowl mein khajoor,baking soda aur garam pani dal ker ache tarhan mix karein aur 15 minutes kliya soak ker lein phir ache tarhan blend karein & side per rakh dein.
-Bowl mein makhan aur brown sugar dal ker ache tarhan blend ker lein.
-Ek,ek ker ka anday shamil karein aur vanilla essence dal ker ache tarhan blend ker lein.
-Date puree dal ker ache tarhan blend ker lein.
-Maida,elaichi powder,baking powder aur jaifil dal ker spatula ki madad sa fold ker lein aur piping bag mein transfer ker lein.
-Ramekins ko butter sa grease ker lein aur tayyar batter dal dein.
-Preheated oven mein 170C per 25 minutes kliya bake ker lein.
-Jab garam ho to skewer ki madad sa holes ker lein aur tayyar warm toffee sauce dal dein aur 10 minutes soak hunay kliay chor dein (makes 6).
-Cream or ice cream,akhrot aur podina sa garnish ker ka serve karein!