Sticky Date Pudding | स्टिकी डेट पुडिंग | Dessert Recipes | Pro V | Sanjeev Kapoor Khazana

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STICKY DATE PUDDING

Ingredients

1 cup ProV Fard Dates
1 tsp baking soda
1 cup brown sugar
½ cup softened butter + for greasing
2 tbsps molasses or golden syrup or dark corn syrup or honey
2 eggs
1 tsp vanilla essence
1½ cups refined flour (maida)
Vanilla ice cream to serve
Fresh mint sprigs for garnish
Toffee sauce
½ cup brown sugar
2 tbsps butter
½ cup fresh cream

Method

1. Preheat the oven at 180ºC.
2. Deseed the dates and finely chop the dates. Transfer in a bowl. Add baking soda, and 1 cup hot water and mix well. Set aside for 5-10 minutes.
3. Take brown sugar in a large bowl. Add butter, molasses, break in the eggs, and add the vanilla essence and whisk till well combined.
4. Lightly mash the dates and add into the bowl and whisk well. Sift the flour into the mixture. Fold till everything is well combined.
5. Grease 4 ramekin moulds with some butter. Pour the batter into each ramekin mould and tap it a few times. Place them in the preheated oven for 25-30 minutes.
6. To make the toffee sauce, heat the brown sugar, butter, and cream in a pan. Cook till the sugar melts and the mixture thickens slightly. Take the pan off the heat.
7. Bring the ramekins out of the oven and allow to cool slightly. Make a hole in the centre to create a cavity. Fill it up with a portion of the warm toffee sauce.
8. Demould the cakes while they are still warm. Serve with vanilla ice cream and garnished with mint sprigs.

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