Chicken Momos Recipe in Two Ways || Chicken Momos Recipe || Chicken Momos in Hot Garlic Sauce

Описание: Chicken Momo Recipe in Two Ways || Chicken Momos Recipe || Chicken Momos in Hot Garlic Sauce
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Chicken momo is a popular and flavorful dish originating from Nepal and Tibet. It is a type of dumpling that is filled with a mixture of minced or ground chicken, along with a combination of aromatic spices and herbs. The filling is wrapped in a thin dough and then steamed, fried, or pan-seared to perfection.

Chicken momos are known for their delicate texture and delicious taste. The filling is often seasoned with ingredients such as ginger, garlic, onions, cilantro, and a blend of spices, which can vary based on personal preference and regional variations. The dumplings can be shaped in various ways, such as crescent-shaped or folded into intricate designs.

Chicken momos are typically served with a dipping sauce that complements the flavors of the dumplings. This can range from a spicy chili sauce to a tangy tomato-based sauce or a yogurt-based dip.

To make delicious chicken momos, you will need the following ingredients:

For the dough:

2 cups all-purpose flour
1/2 teaspoon salt
Water (as needed)

For the chicken filling:

500 gm ground or minced chicken
1/2 cup small onion, finely chopped
1/4 cup tablespoons cilantro, finely chopped
2 green chilies, finely chopped
1 tbsp Ginger and garlic paste
2 tbsp spring onion
1+1/2 tbsp soy sauce
1/2 cup hot oil
Salt and pepper to taste

For Dipping Sauce/ Momo Chutney

3 Tomatoes
4-5 Garlic Cloves
4 Dry Kashmiri Red Chili (for color)
2 Dry Red chili(Spicy One)
Coriander Leaves
Salt

For hot garlic sauce
1 tbsp Ginger and garlic paste
1 tbsp schezwan chutney
Corn Slurry(1 tbsp corn starch+3 tbsp Water)

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