Day 10 - (part 2) How to Autolyse - How to make a Strong Sourdough Starter - Beginner Friendly
Автор: Dawn McNaught
Загружено: 2026-01-27
Просмотров: 17
Описание:
Day 10 with the new sourdough starter, and it is ready to bake.
This is the first bake using the new starter, beginning with the autolyse step five hours after feeding.
For this bake, I am using Cassie Junior as my control starter. Cassie Junior comes from my older, established starter, and I am using her to compare how a new starter and an older starter behave during the new starter’s first bake. This allows me to see differences in strength, fermentation, and structure side by side.
The goal here is not perfection. It is observation. This bake is about understanding how maturity affects performance and what to expect when baking with a young starter for the first time.
You can follow along day by day in the playlist if you are working on your own starter too.
#sourdoughbread #sourdough #bread #sourdoughstarter #autolyse #baking #canadiancreator #artisanalbread #
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