🔥 How to Make Lechón Asado 🐖 | A Cuban Christmas Feast Tradition 🎄

Описание: Welcome back to Joy Holiday Family! 🎉 In this video, we’re diving into the delicious history of Lechón Asado, the centerpiece of Cuban Christmas celebrations. This roasted pork dish, marinated with citrusy mojo and garlic, has roots in Cuban and Caribbean traditions, symbolizing abundance and family togetherness.

Follow along as we guide you through the steps to prepare this mouthwatering dish, perfect for Nochebuena or any festive gathering.

Ingredients You'll Need

5 lbs pork shoulder or a whole pig (if you’re feeling ambitious!)
1 cup sour orange juice (or a mix of orange and lime juice)
6 garlic cloves, minced
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon ground cumin
1/4 cup olive oil
Tools You'll Need

Roasting pan
Basting brush
Meat thermometer
Recipe Steps

Prepare the Mojo Marinade:
In a bowl, mix the sour orange juice, minced garlic, salt, pepper, cumin, and olive oil.

Marinate the Pork:
Place the pork shoulder in a large container or zip-top bag. Pour the marinade over the pork, ensuring it’s well-coated. Marinate overnight in the refrigerator, turning occasionally.

Preheat and Roast:
Preheat your oven to 350°F (175°C). Place the pork in a roasting pan and cover with aluminum foil to keep it moist during the cooking process.

Baste and Crisp:
Roast the pork for 4–5 hours, basting with the marinade every hour. For crispy skin, remove the foil during the last 30 minutes of roasting.

Check for Doneness:
The pork is ready when the internal temperature reaches 165°F (74°C), and the skin is golden and crispy.

Rest and Serve:
Let the pork rest for 15 minutes before carving. Serve with traditional sides like yuca con mojo or congrí (rice and beans).

🎄 Whether you're celebrating Nochebuena or simply looking to share a piece of Cuban tradition, Lechón Asado will bring bold flavors and warm memories to your table.

If you enjoyed this recipe, don’t forget to like this video, share it with friends, and subscribe to Joy Holiday Family for more festive recipes and cultural favorites. Happy holidays, everyone! 🎉