I learned this trick in a French bakery❗️No-Knead Baguette with 4 ingredients❗️

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Hi! Welcome back
Today I’m sharing a no-knead French-style baguette recipe that’s simple, comforting, and surprisingly easy to make at home. No kneading, no special equipment, and no complicated techniques — just everyday ingredients and a method that truly works.

This recipe is inspired by a technique I learned in a French bakery. It keeps things minimal and practical, while still giving you baguettes with a crisp crust, a soft interior, and deep flavor.

Why you’ll love these baguettes:

• No kneading
• Just 4 simple ingredients
• No baguette tray or special tools needed
• Crisp, crackly crust with a soft inside
• Perfect for beginners and everyday baking

This method lets the dough do most of the work on its own, creating structure and flavor without extra effort.

🔥 Ingredients (4 ingredients)

• 1 cup water (220 ml), room temperature
• 2 g instant yeast
• 2 ½ cups bread flour (320 g)
• 1 tsp salt (6 g)

Optional:
• 1 tsp sugar (4 g), to help the yeast get started

🔥 Instructions

• Add the water to a bowl and mix with the instant yeast (and sugar, if using).
• Add the bread flour, then sprinkle the salt on top of the flour.
• Mix until everything is just combined. The dough will look rough and shaggy.
• Cover and let rest for 30 minutes.
• With a lightly wet hand, stretch and fold the dough on all sides.
• Scoop the dough and gently slap it back into the bowl about 15 times.
• Cover and let rise for about 2 hours, or until doubled in size.
• Transfer the dough to a lightly floured surface and divide into 4 pieces.
• Pre-shape into balls and let rest for 10 minutes.
• Shape into baguettes, pinch the seam closed, and roll gently to lengthen.
• Place on a lined baking tray, cover, and let rest for 30 minutes.
• Score with a sharp blade or knife.
• Cover with another baking tray and bake at 230°C / 450°F for 20 minutes.
• Uncover and bake for 10 more minutes at 200°C / 390°F until golden.

Result

Thin, crispy crust with a soft, airy interior and rich flavor — classic French-style baguettes made simply at home.

Have you tried making baguettes before?
Let me know how this recipe turned out for you in the comments 🤍

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