राजस्थानी मकई ढोकला बनाने का सबसे आसान तरीका | Rajasthani Makki ka Dhokla | Simple and Easy Recipe

Описание: Hello Viewers!

I'm back today with another healthy and delicious recipe: Rajasthani Makai Dhokla😋
This is a very unique type of dhokla made of corn flour, methi and coriander. It has a very high nutrition value and is perfect option for breakfast and dinner when you have to eat something very light. It uses very little to no oil and is very wholesome in flavors. Hope you enjoy this recipe!

INGREDIENTS:
1. Makai ka atta/Yellow corn flour (2 cups)
2. Wheat flour (1 cup)
3. Methi chopped (2 cups)
4. Freshly chopped coriander
5. Baking soda (1 tsp)
6. Curd (2 tbsp.)
7. Ginger chilli garlic paste (1 tbsp.)
8. Sesame seeds (1-2 tbsp.)
9. Jeera (1 tsp)
10. Ajwain (1 tsp)
11. Dhaniya powder (1 tsp)
12. Haldi powder (1 tsp)
13. Red chilli powder (1 tbsp.)
14. Salt (as per taste)
15. Oil (3-4 tbsp.)
16. Mustard seeds (1 tsp)
17. Slit green chillies (2-3)
18. Few curry leaves

So you saw how easy it is to prepare these dhoklas and it tastes best when served with Rajasthani kadhi or dal. This is something very unique and tastes delicious once you try it. Hope you liked watching this recipe. Don't forget to....
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