Simple Chocolate Mirror Glaze
Автор: Baking Nicky
Загружено: 2019-09-14
Просмотров: 104895
Описание:
Another recipe for people who want to get into making petit gateaux, entremets
This pourable glaze is a great way to finish off any dessert, the consistency has to be right and the temperatures are key to achieve a silky smooth finish
What I use in this video: (paid links)
immersion blender: https://amzn.to/3qDwUu2
dark chocolate:
https://amzn.to/3nAr2jc
You can substitute dark chocolate and use milk or even white chocolate
Ingredients:
114g (4oz) dark chocolate
3-4 Tbsp cup cold water
2 1/2 tsp gelatine
1/4 cup water
1/2 cup caster sugar
1/4 cup condensed milk
Glazing temperature 31C-35C
Please excuse the minor text hiccups in the first step part (oops 🥴)
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