Polish Comfort Food You Need To Taste | Kotlet Schabowy |

Описание: Polish food is reserved and hearty. In particular their meals let all the ingredients shine equally and yet together their harmony is delicious. I have chosen this dish for my first one, because it has all the traditional elements that makes Polish food great.

Country Number 50.

Ingredients for: Kotlet Schabowy

For the meat:
200 g pork schnitzel (beef and chicken can also be used)
Salt and Pepper
2 eggs well beaten
Plain flour
Breadcrumbs
Rice bran oil for frying

For the baby potatoes:
18 baby potatoes washed, skin on
2 tbsp butter
Fresh herbs thyme or parsley

Serving suggestions

Sauerkraut or slaw

Below are the countries I have covered so far. My aim is to cook a dish from every country in the world.

Algeria
Australia
New Zealand
Austria
England
Wales
Portugal
Greece
Italy
France
Egypt
Morocco
Thailand
China
Sri Lanka
India
Philippines
Indonesia
Malaysia
United States of America
Canada
Mexico
Peru
Chile
Ecuador
Venezuela
Brazil
Argentina
Jamaica
Dominican Republic
Colombia
Lebanon
Russia
Hungary
Turkey
Hong Kong
South Korea
Vietnam
Singapore
Iran
Bahamas
Taiwan
Cambodia
Japan
Belize
Myanmar
Switzerland
Ireland
Poland
Total so far 50.

Music by kamaleshsiddu and Pixabay
Music by Roni Bar Hadas - You're gonna tell me
Music by Liborio Conti - Clear path
Opening video by David Argueta from Pixabay
Background music courtesy of https://www.bensound.com/
Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
Secondary camera Kaiser Bass X450
Main microphone RODE VideoMic GO II
Secondary microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
[email protected]

0:00 Intro
0:32 A look at our ingredients
2:02 Season the meat
2:52 Breading the meat
4:57 Pork is the traditional meat choice
5:31 Putting on the potatoes
5:50 Frying the kotlet schabowy
8:33 Herbs and melted butter
9:06 My potted outdoor thyme plant
10:35 Time to serve
13:34 Outro