Cream Of Celery Soup With Croutons And Fresh Thyme

Описание: Take a fresh look at celery before its too late. Try making this soup and you will be converted to celery. It also has the dubious label of having no calories. I think the truth is that you use more calories chewing , swallowing and digesting it, than it actually has.

Below are the links to my top 12 Christmas recipes

Fruit scones with strawberries and cream:    • Fruit Scones And Strawberries | Made With ...  
Traditional almond shortbread:    • Traditional Almond Shortbread | More Cooki...  
Cranberry Apricot And Blueberry Muffins:    • Cranberry Apricot And Blueberry Muffins | ...  
Focaccia And Broccoli Soup:    • Focaccia And Broccoli Soup |  A Tasty Meal...  
Cranberry And Pepperoni Pizza:    • Cranberry And Pepperoni Pizza | Let Flavou...  
Algerian Borek Spring Rolls:    • Algerian Borek Spring Rolls | Borek Has Ne...  
Air Fryer Step By Step Whole Roast Chicken:    • Air Fryer  Step By Step Whole Roast Chicke...  
Roasted Lamb Shanks:    • Roasted Lamb Shanks  |  An Iconic Kiwi Lam...  
Fettuccini Alfredo Three Ingredients:    • Fettuccini Alfredo Three Ingredients | It'...  
How To Make Epic Yorkshire Pudding:    • How To Make Epic Yorkshire Pudding | Roast...  
Sweet Potato Dinner Rolls:    • Sweet Potato Dinner Rolls | Perfect For Th...  
Perfect Roast Potatoes:    • Perfect Roast Potatoes With Thick Gravy In...  

Ingredients: For Cream Of Celery Soup (for 2 people or 1 hungry person)

5 half sticks of celery diced
1 onion diced
50 grams of butter
300mls boiling water
2 Oxo chicken or vegetable stock cubes
Salt and pepper
2 tsp minced garlic
100 mls cold water
250 ml bottle of fresh cream (for garnish)
2 slices of wholegrain bread
1 tbsp rice bran oil
8 sprigs of fresh thyme

Below are the countries I have covered so far. My aim is to cook a dish from every country in the world.

Algeria
Australia
New Zealand
Austria
England
Wales
Portugal
Greece
Italy
France
Egypt
Morocco
Thailand
China
Sri Lanka
India
Philippines
Indonesia
Malaysia
United States of America
Canada
Mexico
Peru
Chile
Ecuador
Venezuela
Brazil
Argentina
Jamaica
Dominican Republic
Colombia
Lebanon
Russia
Hungary
Turkey
Hong Kong
South Korea
Vietnam
Singapore
Iran
Bahamas
Taiwan
Cambodia
Japan
Belize
Myanmar
Switzerland
Ireland
Poland
Croatia
Total so far 51.

Music by kamaleshsiddu and Pixabay
Music by Roni Bar Hadas - You're gonna tell me
Music by Liborio Conti - Clear path
Opening video by David Argueta from Pixabay
Background music courtesy of https://www.bensound.com/
Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
Secondary camera Kaiser Bass X450
Main microphone RODE VideoMic GO II
Secondary microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
[email protected]

0:00 Intro
0:42 Walk through our ingredients
1:35 Making the croutons
2:13 Preparing the vegetables
3:21 More croutons
4:01 Cooking the onions, garlic and celery
5:40 In goes the stock
6:03 Add seasoning and cold water
7:10 Processing and thickening soup
8:14 Serving and tasting
10:30 Outro