Crispy Pyaaz ke Pakode Recipe | 10 Min mein banayein Market jaise Pakode (Quick & Easy)

Описание: Namaste dosto! 🙏 Baarish ho rahi ho ya shaam ki chai ka waqt ho, Pyaaz ke Pakode (Onion Pakora) se behtar kuch nahi hota.

Lekin kya aapke pakode bhi thodi der baad naram ho jate hain? Is video mein maine share kiye hain wo Secret Tips aur Tricks jisse aapke pakode bilkul halwai jaise crispy aur lachhedar banenge aur kaafi der tak kurkure rahenge. Ye recipe itni aasaan hai ki aap ise sirf 10 minute mein taiyar kar lenge.

Is video mein aap dekhenge: ✅ Pyaaz ko kaatne ka sahi tarika lachhedar pakode ke liye. ✅ Crispy banane ke liye besan ka sahi naap. ✅ Tel ka temperature kitna hona chahiye?

🛒 Ingredients (Samagri):
Pyaaz (Onions) - 4-5 bade (lambe kate hue)

Besan (Gram Flour) - 1.5 cup

Chawal ka Atta (Rice Flour) - 2 tbsp (extra crispiness ke liye)

Hari Mirch (Green Chillies) - 3-4 (barik kati hui)

Hara Dhaniya (Coriander) - Mutthi bhar

Ajwain (Carom Seeds) - 1/2 tsp

Lal Mirch Powder - 1 tsp

Haldi (Turmeric) - 1/4 tsp

Namak (Salt) - Swad anusar

Tel (Oil) - Talne ke liye

👩‍🍳 Method (Short Steps):
Pyaaz ko lamba-lamba kaat kar usmein namak daalein aur 5 minute chhod dein (pyaaz apna pani chhod dega).

Ab usmein ajwain, mirch, dhaniya aur saare masale milayein.

Besan aur chawal ka atta thoda-thoda karke daalein (extra pani na daalein, pyaaz ke pani se hi mixture taiyar karein).

Tel ko achhe se garam karein aur medium aanch par sunhara (golden-brown) hone tak fry karein.

Garma garam chai aur hari chatni ke saath serve karein!

Agar recipe achhi lagi toh Like aur Subscribe zaroor karein! 😊

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