Itna Crispy aur Juicy! 😍 Muglai Paratha Recipe jo sabka dil jeet le

Описание: Namaste dosto! 🙏 Aaj ki recipe un logo ke liye hai jinhe Paneer ki sabzi mein thodi Rich aur Thick Gravy pasand hai.

Aaj hum banayenge ekdum Dhaba Style Masala Paneer. Aksar ghar par paneer ki gravy patli ho jati hai, lekin is video mein maine bataya hai wo secret tarika jisse aapki gravy bilkul restaurant jaisi thick aur creamy banegi. Ye sabzi Naan, Tandoori Roti ya Jeera Rice ke saath bahut hi lajawab lagti hai.

Is video ki khas baatein: ✅ Gravy ko thick aur daanedar banane ka secret. ✅ Paneer ko soft rakhne ki easy tip. ✅ Halwai jaisa swaad kam masalon mein.

🛒 Ingredients (Samagri):
Paneer - 250g (cubes mein kata hua)

Pyaj (Onion) - 2 bade (barik kate hue ya paste)

Tamatar (Tomato) - 2 bade (puree)

Adrak-Lahsun Paste - 1 tbsp

Kaju Paste / Malai - 2 tbsp (gravy rich banane ke liye)

Kashmiri Lal Mirch - 1 tsp (rang ke liye)

Garam Masala - 1/2 tsp

Kasuri Methi - 1 tsp

Hara Dhaniya - garnish ke liye

👩‍🍳 Method (Short Steps):
Pan mein thoda tel/ghee garam karke paneer ko halka golden fry karein aur gungune pani mein daal dein (is-se paneer soft rahega).

Usi tel mein khade masale aur pyaj daal kar achhe se bhunein.

Adrak-lahsun paste aur tamatar puree daal kar tel chhodne tak pakaein.

Saare masale aur kaju paste daalkar gravy ko thick karein.

Paneer cubes milayein aur 5 minute dhak kar pakaein.

Kasuri methi aur dhaniya daal kar garma-garam serve karein!

Agar aapko ye recipe pasand aayi toh video ko LIKE karein aur channel ko Subscribe karna na bhoolein! 😊

#MasalaPaneer #PaneerRecipe #DhabaStylePaneer #PaneerGravy #RestaurantStyle #IndianCooking #PaneerMasalaCurry #LunchRecipes #DinnerIdeas

Tip: Aapne jo thumbnail banwaya hai (बिना text वाला), uspe agar aap YouTube Studio mein jaakar bade font mein "Extra Thick Gravy" likh denge toh log zyada click karenge!

Kya main aapke liye is video ke liye kuch Tags ya Keywords bhi nikal kar doon?