Custard Pie- Delicious Fiji Dessert | Renays Kitchen
Автор: Renays Kitchen
Загружено: 2025-12-19
Просмотров: 395
Описание:
✨ BAKE THE ULTIMATE LIGHT & CREAMY CUSTARD PIE! ✨
Welcome to Renay's Kitchen! Learn to make this authentic Fiji Style Custard Pie. This island-style dessert has a rich, silky texture, a flaky hot milk crust, and a beautiful, subtly sweet finish that won't crack or weep. It’s perfect for all occasions!
This easy-to-follow tutorial is great for bakers of all levels. Total estimated time: 35 minutes.
Full Ingredient List (Custard Pie, Fiji Style)
Yield: 20 Servings (1 standard pie)
Crust/Base
1 1/4 cup flour
1/4 tsp salt
2 tsp sugar
4 tbsp butter (room temperature)
1/4 cup milk
dash of vanilla
Custard Filling
2 cups water
1 cup milk
3 tbsp Sugar
3 tbsp Custard Powder
Vanilla (to taste)
Recipe Method
1. Make Crust Dough: Mix butter and sugar. Add the gently heated milk and vanilla to the flour/salt mixture. Mix well and gently knead into a smooth dough.
2. Blind Bake: Roll the dough into your pie dish. Prick the crust, then bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown. Let cool completely.
3. Make Custard: Whisk custard powder into water until dissolved. Stir in milk, sugar, and vanilla. Cook over medium heat, stirring constantly, until it thickens.
Assemble & Chill: Pour the hot custard into the completely cooled crust. Slice and enjoy after it sets!
Video Timestamps
00:00:10 Preparing the FLAKY Pie Dough
00:05:15 Bake Pastry in Oven
00:05:17 Mixing the SUBTLY SWEET Custard Filling
00:08:56 Pouring Custard into Pie Base
00:09:45 Custard Pie is Ready!
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