Easy CHICKEN LIVER PATE Recipe | Recipes.net

Описание: This easy chicken liver pate is an inexpensive yet delicious spread for your bread and crackers. Chicken liver is a good source of vitamin A, iron, and protein which makes it even better. If you're not fond of eating livers, this smooth and buttery chicken liver pate recipe will definitely change your mind.


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Ingredients:
1 lb chicken livers
⅓ cup unsalted butter
2 tbsp canola oil
1 cup heavy cream
⅓ cup cream cheese
¼ cup brandy
½ cup melted butter

⬇️ How to make Chicken Liver Pate ⬇️
0:11 Heat up the skillet on high heat and pour in the oil.
0:13 Sear the liver on all sides until brown and deglaze with brandy.
0:20 Remove from the heat and add the cream and cheese.
0:25 Blend until smooth using a stick blender and swirl in butter while it's still hot.
0:30 Pour into a ramekin, flatten the top with a spatula or a spoon, and then cover the pate with melted butter. Chill overnight.
0:38 Once ready, serve this garnished with parsley along with bread toast, or crackers.


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