Chicken Liver Pâté Creamy Silky Smooth EASY Spread

Описание: This Chicken liver pâté is a rich and silky spread with earthy notes from fresh thyme and a hint of warmth from allspice. Butter and heavy cream elevate the creamy texture, while the optional brandy adds depth and subtle sweetness. It's a luxurious, flavorful appetizer perfect for spreading on crusty bread or crackers.

👇 RECIPE BELOW
❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it!
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos

🙏 SUPPORT OUR CHANNEL 🙏
I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️
Mamalil
Dan Davis
Stephanie
Malcolm Peacock
John Baird
Franz Domurath
Kim Kayoda
Richard Harris
Don Jackson
John
Clinton Marriage
Chrissy Kana
Sherri Wilson
Stephen Short
Glenn Kelly
Wayne Taylor
Adrian Bartoli
Joanne Brown
Elizabeth e.behrendt
Adam Conolly
Mary Palmer
Patricia Dooley
Mary Eaton
Sharon Wills
Christopher Beattie
Carol Andrew
Eve Adams
Heather Torrey
Kathe Mayer
Dmitry Stillermann
Vanessa Walker
Dana Fringer
Derrick Lewis
Budgieboy
Jeana
Dana Fringer
Kathleen Hayes
John Kennington
John Baldwin
Sharla Hulsey
Doug & Sunny Olsen
Debbie Evans
Jean Buckley
Harry Bond
Chris Matheson
Back the Blue
Tez Brennan
Mary F

If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef  

MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard...

Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
https://www.amazon.co.uk/shop/backyar...
NEW FACEBOOK PAGE -   / backyardchefscasualkitchen  
NOTE: You have to answer all membership questions to join it's fully automated

Ingredients:
500g chicken livers, trimmed
150g unsalted butter (divided into 100g and 50g)
1 medium onion, finely chopped
2 cloves garlic, minced
2-3 sprigs fresh thyme (or 1/2 tsp dried thyme)
60ml – 2 tbsp brandy (optional)
Salt and pepper, to taste
60ml – 2 tbsp heavy cream (optional)
1 tsp ground allspice (optional) Recomended
Optional: Extra melted butter for sealing

#chickenliverpate #backyardchef #chickenliver

NOTE: It’s generally a good idea to rinse liver after cleaning out the tissues, especially if you've removed veins, connective tissue, or membranes. Rinsing helps to remove any remaining bits and reduces any blood on the surface, which can contribute to a metallic taste. After rinsing, pat the liver dry with a paper towel to remove excess moisture, which is especially helpful if you’re planning to sear it.

PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.