9 different kinds of Tamagoyaki| Japanese🌸🥢

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In this video I will show you 9 different kinds of Tamagoyaki which I like to eat. The principle is the same, that Eggs will be mixed with Salt, Sugar, Dashi Powder (If you like), Soy Sauce, Mirin, Water (If needed). But some kind of Filling which are already salted, like Crab Stick, Cheese, Kimchi…, I don’t put Salt in it. Here I made only one Egg, if you like to make more Eggs, please multiplate them with the number of Eggs. Of course, If you make more Eggs, with will be more Layers and It will look very beautiful.


[Contents🥢]
0:03 Original Tamagoyaki
0:56 Spring Onion Tamagoyaki
1:38 Crab Tamagoyaki
2:12 Nori Tamagoyaki
2:51 Ham Tamagoyaki
3:29 Kimchi Tamagoyaki (Spicy)
4:05 Cheese Tamagoyaki
4:41 Carrot Tamagoyaki
5:23 Corn Tamagoyaki


[INGREDIENT]
1 Egg
Filling
(1 Pinch of Salt)
1 Pinch of Sugar
1 Pinch of Dashi Powder
1/8 Tsp Soy Sauce
¼ Tsp Mirin
(Water)


What kind of Tamagoyaki do you like the most?

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