Puerto Rican Crab Empanadas

Описание: Indulge in the mouthwatering goodness of Puerto Rican Crab Empanadas, a delightful fusion of Caribbean and Latin American cuisines! In this video, we bring you an authentic recipe that combines the irresistible flavors of fresh crab meat with a medley of vibrant spices encased in a perfectly golden, flaky pastry. Prepare to embark on a culinary journey as we guide you through the step-by-step process of creating these delectable Puerto Rican Crab Empanadas. It starts with a succulent crab filling seasoned with a carefully balanced blend of traditional Puerto Rican spices, such as adobo, sazon, and sofrito, elevating the flavor profile to new heights. We then envelop them in a homemade empanada dough that's easy to make and delicious. Make it Today! Make it Sabroso!

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Empanada Dough
3 1/2 cups AP flour
2 teaspoons baking powder
1 teaspoon Kosher salt
1 teaspoon Sazon
1/4 cup vegetable shortening or butter
1 egg, slightly beaten
3/4 ice cold water


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