Crispy Russian Cutlets Recipe | Creamy & Crispy Ramadan Special Snack | Recipe BY LK

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Crispy on the outside and soft & creamy on the inside — these Russian Chicken Cutlets are the perfect Iftaar snack! 🌙✨

Made with boiled chicken, potatoes, fresh cream, spices, and coated in crunchy vermicelli, this recipe is easy to prepare and freezer-friendly. Make them in advance, freeze, and fry whenever needed — perfect for Ramadan gatherings and tea-time snacks!

Try this delicious recipe and enjoy it with ketchup or mint chutney 😍

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🥘 Ingredients
• 5 tbsp butter
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 3 tbsp green chilli paste
• 500g boiled chicken (shredded)
• 1 tbsp salt (adjust to taste)
• 2 tbsp red chilli powder
• 1 tbsp cumin powder
• 1 tbsp black pepper powder
• 3 boiled potatoes (mashed)
• ½–1 cup green peas (mattar)
• ½ cup fresh cream
• 2–3 tbsp chopped fresh coriander
• 2 eggs (for coating)
• Dry vermicelli (crushed, for coating)
• Oil for frying

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👩‍🍳 Method
1. Prepare the base
Heat butter in a kadai.
Add chopped onion and sauté until soft.
Add chopped carrot and cook for 2–3 minutes.
2. Add spices & chicken
Add green chilli paste and mix well.
Add shredded boiled chicken and cook for 5 minutes.
Add salt, red chilli powder, cumin powder, and black pepper powder. Mix well.
3. Add vegetables
Add mashed boiled potatoes and green peas (mattar).
Mix everything thoroughly and cook for 2–3 minutes.
Turn off the flame.
4. Finish the mixture
Add fresh cream and chopped coriander.
Mix well and let the mixture cool completely.
5. Shape & coat
Shape into cutlets.
Dip each cutlet in beaten eggs.
Coat with crushed dry vermicelli.
6. Fry
Deep fry on medium heat until golden and crispy.

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❄️ Freezing Tip (Great for Ramadan Prep)
• Arrange coated cutlets on a tray and freeze until firm.
• Store in an airtight container.
• Fry directly from frozen when needed — perfect for quick Iftaar snacks!

Serve hot with ketchup or mint chutney 😍

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