Korean Sweet & Spicy Chicken recipe by Cooking with Chef Farrukh | کوران سویٹ انڈ سار چکن راسپی |

Описание: #cookingwithcheffarrukh #ramzanrecipes #koreanfood #recipe #cheffarrukh #streetfood
This Korean Sweet & Spicy Chicken recipe a definitely a must try. #cookingwithcheffarrukh #cheffarrukh ​ #ramzanrecipes

Written Recipe: https://bit.ly/3whBaR4​


Korean Sweet & Spicy Chicken
Serves 2-3
Recipe in English:

Ingredients:
-Boneless chicken cut in cubes ½ kg
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Maida (All-purpose flour) 4 tbs
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Cooking oil for frying
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Tomato ketchup 2 tbs
-Soy sauce 3 tbs
-Chilli sauce 2 tbs
-Corn syrup 2 tbs (optional)
-Sugar 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Hari mirch (Green chillies) 4-5 (cut into half)
-Mong phali (Peanuts) roasted & crushed 2-3 tbs
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) chopped

Directions:
-In a bowl,add chicken,salt,black pepper powder,ginger garlic paste,vinegar and mix well,cover & marinate for 30 minutes.
-In a bowl,add all-purpose flour,cornflour,rice flour,salt,gradually add water and whisk well to make thick batter.
-Now add marinated chicken and mix well.
-In a wok,heat cooking oil and fry chicken on low flame until light golden then take out on a grill rack & rest for 2-3 minutes.
-Heat cooking oil again and fry chicken on medium flame until golden brown & set aside.
-In a wok,add cooking oil,garlic,tomato ketchup,soy sauce,chilli sauce,corn syrup,sugar,red chilli powder,salt,turn on the flame,mix well and bring it to boil and cook for 1-2 minutes.
-Now add fried chicken,green chillies,peanuts,mix well and cook on high flame for a minute.
-Garnish with sesame seeds,green onion & serve!

Recipe in Urdu:

Ajza:
-Boneless chicken cut in cubes ½ kg
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Maida (All-purpose flour) 4 tbs
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Cooking oil for frying
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Tomato ketchup 2 tbs
-Soy sauce 3 tbs
-Chilli sauce 2 tbs
-Corn syrup 2 tbs (optional)
-Sugar 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Hari mirch (Green chillies) 4-5 (cut into half)
-Mong phali (Peanuts) roasted & crushed 2-3 tbs
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) chopped

Direction:
-Bowl mein chicken,namak,kali mirch powder,adrak lehsan paste aur sirka dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Bowl mein maida,cornflour,chawal ka atta,namak aur thora thora ker pani shamil karein aur ache tarhan whisk ker ka thick batter bana lein.
-Ab marinated chicken dal ker ache tarhan mix ker lein.
-Karahi mein cooking oil garak karein aur chicken ko halki ancch per light golden ho janay tak fry ker lein phir grill rack per nikal lein aur 2-3 minutes kliya rest dein.
-Cooking oil ko dubara garam karein aur chicken ko darmiyani ancch per golden brown ho janay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,tomato ketchup,soy sauce,chilli sauce,corn syrup,cheeni,lal mirch powder aur namak dal ker chulha on karein aur ache tarhan mix kernay ka bad ubal anay dein aur 1-2 minutes kliya paka lein.
-Ab fried chicken,hari mirchein aur mong phali dal ker ache tarhan mix karein aur tez ancch per ek minute kliya paka lein.
-Safed til aur hara pyaz sa garnish ker ka serve karein.