SALMON in Creamy Boursin Sauce

Описание: Ingredients:
2 salmon fillet
75g Boursin Cheese
2 shallots, chopped
3 cloves garlic, minced
a handful of fresh chopped spinach
250ml milk
1 tbsp butter
1 tbsp olive oil
salt & pepper to taste

1. Season the salmon fillet with salt & pepper.
2. Heat the pan with olive oil and butter on medium low heat.
3. Sear the fillets on both sides for 3 minutes or longer, depending on the size of fillets.
4. Set aside and Saute' shallots and garlic until translucent and fragrant.
5. Add Boursin Cheese, and flour.
6. Stir to combine.
7. Add Milk and stir until it thickens
8. Add Spinach. It will only takes a minute for the spinach to wilt or cook.
9. Put the salmon fillets back on the pan.
10, Give those fillets a little bath with the Boursin cheese sauce that you just made, serve and Enjoy!
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BOURSIN CHEESE is packed with so much goodness. It is a soft creamy cheese that comes in many different flavors. In this recipe, I picked the Garlic and Fine Herbs Flavour. it just goes so well with the Salmon and Spinach, it builds up a real good tasty sauce for this dish. This is highly recommended, super easy and quick SALMON RECIPE, I hope you give it a try and let me know how it turns out. Enjoy.
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Products Or Items Used in this Video:
9.5 inch Nonstick Pan : https://amzn.to/2Svqtu9
Silicone Heat-Resistant Turner, Spatula, Tong (Red) : https://amzn.to/3gw6zcq
Salt & Pepper Shaker : https://amzn.to/2NrP7JD

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DISCLAIMER:
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