Fish Broth/Broff | Fish Soup | Taste of Trini

Описание: Fish Broth , called "Broff" in Trinidad and Tobago, is one of those Trinbagonian dishes that is a favourite at any lime (a gathering), especially where alcohol is involved. This is a popular soup among men and it is typically made after a night of drinking. My brother makes a mean Broff and I figured I had to share this recipe with my YouTube family.

Here's what you'll need:

2 pounds of Red Snapper, washed with limes (OR any fish of your preference)

2 cups of pumpkin, cubed

1/2 cup of green seasoning

1/4 cup of celery leaves, chopped

1/4 cup of scallion/green onion (called chive in Trinbago), chopped

1/4 cup of shadon beni/bandhania,/culantro/recao, chopped

1/2 cup of chinese celery leaves and stalks, chopped

2 hot peppers (either whole or sliced)

8-10 pimento peppers

1 onion, diced

8-10 young ochroes or okras

1 large carrot, sliced

1 packet of Grace Fish Tea Soup OR Maggi Vegetable Soup Mix

Some macaroni pasta (OR your preference)

2 large potatoes, cut into big chunks

3-5 green figs/bananas (cooking bananas), cut into halves

1 tablespoon oil

2 tablespoons ketchup

1-2 tablespoons salt (to your preference)

1 tablespoon of golden ray butter (this is a bit salty so add this before adding extra salt)

black pepper

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Love,

R.


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