Whole Wheat Bread Recipe | Step by Step | घर पर स्वस्थ ब्रेड

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Written recipe of Whole Wheat Bread by ChatoriChetna
Loaf dish pan size 1.2 litres. Link to order:https://amzn.to/3z6TUbN
Ingredients
1/2 Cup Milk
1 Tsp Yeast
1 Tbsp Honey / Sugar
2.5 Cups Whole Wheat Flour
1 Tsp Salt
1 Tbsp Seed mix optional
1/2 Cup Water
1.5 Tbsps Butter
2 Tsp Oil

Method
Add lukewarm milk to a glass bowl and add yeast and honey to it. You can also use sugar instead of honey. Now mix thoroughly and let it rest for 15 minutes. The mixture will rise. Now add wheat flour, salt, water and butter to the risen milk and yeast mix. Mix thoroughly and take the dough out on a board after dusting it with flour. Knead the four for 10 minutes. Add water or more flour based on the requirement while kneading. Now brush some oil in a bowl, transfer the ball of dough to this bowl. Brush some oil on the dough and cover with a cloth. The dough should double in size. It will take 45 minutes. Now punch back the risen dough and take it out on a surface after dusting the surface with flour. Knead the dough for another 8-10 minutes and make a loaf out of it as shown in the video. Now brush some oil in a loaf pan or loaf dish. Add this loaf dough, cover with a cloth and let it proof for another 45 minutes or until it has doubled in size again. Sprinkle some seed mix on top. Bake in preheated oven at 180 degree celcius until 25-30 minutes or till a needle poked inside the bread comes out clean. Follow @ChatoriChetna for more.

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