Paneer Pulao | How to make Paneer Pulao | Pulao Recipes | Paneer Recipes | Cookd

Описание: To watch our recipe videos in Tamil, visit here:  https://bit.ly/cookd-tamil

Paneer Pulao is a delicious #vegetarianmaincourserecipe. This #PaneerPulao is made using basmati rice, paneer and coconut mik. You can now make this #EasyPaneerPulao with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.

Paneer Pulao Recipe:

Paneer - 200 grams
Basmati Rice - 1 ½ Cups
Water - 2 ¼ Cups
Salt - 1 tsp
Oil - 1 tsp
Ghee - 3 tbsp
Bay Leaf - 1 no
Cloves - 3 nos
Green Chilli (slits) - 2 nos
Onion (thinly sliced) - 1 no
Green Peas - ½ Cup
Carrot - ½ Cup
Coconut Milk - ½ Cup
Salt - 1 ½ tsp
Turmeric Powder - ¼ tsp
Red Chilli Powder - ½ tsp
Coriander Leaves - 2 tbsp

Cooking Instructions:

1. Wash and soak basmati rice for 20 mins.

2. Heat ghee in a pan, add paneer cubes and fry till it turns golden brown. Keep aside.

3. In the same ghee, add bay leaf, cloves, green chilli, onion, and saute for 2 mins, or until the onion turns translucent.

4. Add green peas and carrot. Cook for 2 mins.

5. Add turmeric powder, red chilli powder and saute till the masalas get cooked.

6. Add the water and salt. Bring it to a boil.

7. Add the rice and boil until the level of the rice almost reaches the level of the water.

8. Pour coconut milk evenly over the rice. Add the fried paneer pieces on top along with coriander leaves.

9. Cover tightly and cook on a very low flame for 12 minutes.

Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.

Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page -   / cookdtv  
Let's chat directly on Instagram -   / cookdtv  
Follow us on Twitter -   / cookdrecipes