Maharani Chicken | Restaurant Maharani Chicken | Dhaba Maharani Chicken | Chicken Fry | Cookd

Описание: Maharani Chicken is a restaurant-style spicy and sour #ChickenStarter. This #MaharaniChicken is made using chicken, onion, cumin powder, and garlic. Make this spicy #RestaurantMaharaniChicken at home and serve it hot. Do try it out and share your feedback with us!

Maharani Chicken Recipe:

Chicken (boneless) - 500 grams

Batter:

Green Chilli - 5 nos
Garlic (cloves) - 8 nos
Cumin Powder - 3 tsp
Red Chilli Powder - 1 tsp
Chicken Masala - 2 tsp
Egg - 1 no
Corn Flour - 3 tbsp
All Purpose Flour (Maida) - 1 tbsp
Salt - 1 tsp

Other Ingredients:

Oil - 1 tbsp
Onion (vertical slices) - 1 no
Dried Red Chilli - 3 nos
Curry Leaves - 1 sprig
Cumin Powder - 1 tsp
Red Chilli Powder - ½ tsp
Chicken Masala - 1 tsp
Black Pepper Powder - ½ tsp
Salt - ½ tsp

Cooking Instructions:

1. Grind the green chilli and garlic into a coarse paste.

2. Mix the prepared green chilli and garlic paste with the washed and cleaned boneless chicken cubes.

3. To the chicken mixture, add salt, cumin powder, chilli powder, and chicken masala.

4. Add the egg, cornflour, and maida to form a batter with the chicken cubes in it.

5. Heat oil in a deep frying pan and deep fry the chicken until the chicken is cooked, for about 5 mins. Set this aside.

6. In a pan, add oil, sliced onions, dried red chilli, and curry leaves, saute until the onions are translucent.

7. Add the deep-fried chicken cubes to the pan, mix well.

8. Add salt, chicken masala, chilli powder, cumin powder, black pepper powder, and toss until the spice powders are coated well on the chicken and the onions.

9. Remove from the heat and serve as an appetizer.

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