HOW TO COOK LANCIAO | SOUP NUMBER 5

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Cebu's variant of Soup No. five is called Lanciao is a soup dish made up of cow male organs.
the dish originates from Filipino cuisine.
It is believed to have aphrodisiac properties

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Ingredients:

250g beef skin chopped into cubes (pre-cooked)
2 pcs of chilis peppers (chopped)
2 inches ginger
5 cloves of garlic
2 stalks of spring onions
1 pc Big size red onions
1/2 tsp of ground pepper
5 cups of water
175g pork & beans
2 tbsp of black beans black salted
2 tbsp of peanut butter
250g of tomato sauce
2 pcs red bell peppers
2 tbsp oil
2 tbsp seasoned salt or salt

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