COOKING AND EATING: PABORITO SA LAHAT NANG MGA BISAYA NGA RECIPE | HOW TO COOK HUMBA BISAYA 🍴🍴🍺

Описание: BISAYA KA KONG PABORITO MO ITO,"HUMBA BISAYA". One of the best Filipino homemade recipes always served pag may mga special occasion dito sa Visayas most of all sa Cebu.
Ask any Bisaya for his top favorite food and, most often than not, Humba will be one of the things he will mention. In fact,
this is my favorite Filipino dish and will recommend this dish to anyone who wishes to have a taste of authentic Bisaya comfort food.

WHAT IS PORK HUMBA?
Bisaya Pork Humba is a pork dish that originated in the Visayas region and is similar in appearance to the classic and well-known dish,
the adobo. This is more popular in the Visayas and Mindanao region here in the Philippines and is considered one of the best delicacies there.
It is a dish with a delicious braised pork belly with a sauce made of soy sauce, vinegar, and sugar, making it both savory and sweet.

Traditional HUMBA BISAYA Ingredients:

1kg pork belly chop
1pc star anise
black beans
6 cloves garlic
2 medium size onion
Soy sauce
Vinegar
2 tbsp ground fresh pepper
2 tbsp Sugar
2 cups Pineapple sweetened juice or sprite

Humba:
Place of origin Philippines
Region or state Visayas
Serving temperature Hot, warm
Main ingredients Pork belly, soy sauce, garlic, vinegar, bay leaves, fermented black beans, black peppercorns, muscovado
Similar dishes Philippine adobo, pata tim, hamonado

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