German Rouladen: A Journey to the Middle Ages

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Beef Rouladen is a classic German dish that has been enjoyed since the Middle Ages. Originally created as a way to tenderize tougher cuts of meat, it has evolved into one of Germany’s most beloved comfort foods. In this video, we prepare an authentic Rouladen recipe with perfectly rolled beef, smoky ham, pickles, and a rich, flavorful sauce.

🔥 Why You’ll Love This Recipe:
✔ Traditional German flavors with a touch of history
✔ Tender beef wrapped around smoky ham and pickles
✔ A rich, velvety sauce that pairs perfectly with mashed potatoes

📌 Ingredients for 1 Serving:

4 pieces of round steak (thinly pounded)
4 slices of smoked ham or bacon
1 small red onion, sliced
2 dill pickles, chopped
4 tsp Dijon mustard
1 tsp smoked paprika
3 tbsp olive oil
4 cups beef broth
2 tbsp tomato paste
1 garlic clove, minced
2 tbsp cornstarch
2 tbsp sour cream
🕒 Time Required:
✔ Preparation: 25 min
✔ Cooking: 60 min
✔ Total: 1h 25min

👨‍🍳 How to Make It:
1️⃣ Flatten the steaks and season them.
2️⃣ Spread mustard, add ham, pickles, and onion, then roll and secure them.
3️⃣ Brown the rolls in olive oil, then simmer in beef broth and tomato paste for 50 min.
4️⃣ Thicken the sauce with cornstarch, add sour cream, and season.
5️⃣ Return the rolls to the pan, heat them, and serve with fresh parsley.

👉 Make this dish for a cozy dinner and experience a taste of Germany’s rich culinary history!

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