Spiced Gram Flour Fritters (Besan Pakora) with Green Chutney
Автор: Bibi healthy food
Загружено: 2026-02-20
Просмотров: 50
Описание:
Ingredients
For the Pakoras:
1 cup gram flour (besan)
1 teaspoon red chili powder
1 teaspoon turmeric powder
Salt to taste
1–2 potatoes (optional), thinly sliced or finely chopped
Water (as needed to make batter)
Oil (for deep frying)
For the Green Chutney:
1 cup fresh green coriander leaves
½ cup fresh mint leaves
1 green chili
1 tablespoon dry coriander (coriander seeds powder)
Salt to taste
A little water (for blending)
Method
Step 1: Prepare the Batter
In a mixing bowl, add gram flour, red chili powder, turmeric, and salt.
Mix well.
Slowly add water and whisk to make a smooth, thick batter (not too runny).
If using potatoes, add them to the batter and mix well so they are fully coated.
Step 2: Fry the Pakoras
Heat oil in a deep pan over medium heat.
Once the oil is hot, drop small portions of batter (with potatoes) into the oil.
Fry until golden brown and crispy.
Remove and drain on paper towels.
Step 3: Make the Green Chutney
Add green coriander, mint, green chili, dry coriander, and salt into a blender.
Add a little water.
Blend until smooth.
Serving
Serve hot, crispy pakoras with fresh green chutney. Perfect as an evening snack with tea. 😊
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