Reshmi Malai Boti Recipe | Dawat | Abida Baloch | Desi Food | Masala TV

Описание: Reshmi Malai Boti is a unique recipe that will give you the softness of Malai Boti and the scrumptious taste . Give this one a try today!


Watch this Masala TV video to learn how to make Reshmi Malai Boti And Puri Paratha Recipes. This show of Dawat with Chef Abida Baloch aired on 14 July 2021.


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Reshmi Malai Boti:

Ingredients:
Boneless chicken (1-inch cubes) 400 gm
Papaya paste 1 tbsp
Green chili paste 1 tbsp
Ginger garlic paste 1 tbsp
Cumin powder ½ tbsp
Coriander powder ½ tbsp
Black pepper ½ tsp
All spice powder ½ tsp
Cornstarch 1 tbsp
Salt to taste
Hung curd ¼ cup
Cream ¼ cup
Onion powder ½ tbsp
Fresh coriander (chopped) 1 tbsp
Milk powder 2 tbsp
Lemon juice 2 tbsp
Wooden skewers as required
Oil to fry

Method:
Mix all the ingredients of chicken marinade in a bowl.
Add chicken and mix well and marinate chicken for up to 12 hours ahead and store in the fridge.
Thread the chicken on the wooden skewers. Set aside.
Heat oil in anon stick pan and place the tikka skewer. Cover the skewers with a lid and let it cook for 3-4 minutes on medium heat. Then remove lid and cook on high heat for 1-2 minutes until water dries and tikka are lightly golden. Cook in batches.
serve.





Puri Paratha:

Ingredients:
Flour 3 cups
Egg 1
Salt ½ tsp
Warm milk ½ cup
Warm water as required
Sugar 1 tbsp
Oil 4 tbsp

Method:
Add all ingredients and make soft dough knead very well then aside for an hour. Out of the dough make thin roti and put oil with brush then sprinkle atta then cut & roll it clock wise then leave for half hour then roll it in normal thick roti and deep fry on medium flame. Serve.