Restaurant Style Daal Makhni Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

Описание: Restaurant Style Daal Makhni can be made at home and trust us, it tastes excellent. Try this one for sure!

Watch this Masala TV video to learn how to make Restaurant Style Daal Makhni , Bhay ki Karahi and Vegetable jalfrezi Recipes. This show of Lazzat with Chef Samina Jalil aired on 24 June 2021.


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Restaurant Style Daal Makhni:

Ingredients

Black lentil 2cups
Kidney beans ¾ cup
Chopped onions 1
Boil ground tomatoes ¾ cup
Salt, pepper, turmeric as required
Ginger garlic paste 1tbsp
Butter ½ cup
Oil 2tbsp
Cream ½ cup
Ginger garlic 1tbsp
Coriander 2tbsp
Cumin 1tsp
Dried fenugreek 1tsp
Onion cut in rings to garnish

Method
In a pan heat oil and clarified butter add onions, ginger garlic and cumin then fry well. Now add boil tomatoes, ginger garlic paste, salt , pepper and turmeric and roast it. Now add boil lentil , red kidney beans and cook for 15 min. then add cream, dried fenugreek and cumin mix and simmer. Lastly dish out and garnish with onion rings, coriander and butter .




Bhay ki Karahi:

Ingredients

Boil bhay ½ kg
Onion sliced 1
Tomatoes 4
Red chili whole 6-7
Green chilies 6-7
Salt, pepper, turmeric as required
Ginger garlic paste 1tbsp
Clarified butter ½ cup
Coriander, cumin 1-1/2 tsp
Black pepper 1-1/2 tsp
Lemon juice 2tbsp
Coriander as required

Method
In a pan heat clarified butter add onions, boil tomatoes, red chilies, ginger garlic paste , cook till onion tender .now add salt. Turmeric and black pepper, and roast well. Now add bhay with ½ cup water and cook .lastly add coriander, green chilies lemon juice and simmer for few min and serve .



Vegetable jalfrezi:

Ingredients

Capsicum 2
Carrot 1
Boil green peas 1cup
Corn 1cup
Tomatoes 2
Coriander as required
Onion 1
Oil ½ cup
Butter 2tbsp
Ginger 2tbsp
Chopped onion 1
Cumin 1tsp
Salt, pepper, turmeric as required
Chopped tomatoes ¾ cup
Tomato ketchup 4tbsp
Mustard paste 1tsp

Method
Heat butter sauté carrots, green peas and corn, now sauté capsicum , onions and tomatoes, now heat oil in a pan sauté cumin, onion and ginger . now add tomatoes , salt, pepper, turmeric and roast . then add tomato ketchup , mustard paste and add saute veggies simmer 5 min , lastly add coriander and serve .