How to Host a Summer Backyard Dinner Party | Simple & Delicious Menu

Описание: How to Host a Summer Backyard Dinner Party | Simple & Delicious Menu

Join me in the backyard for a relaxed and delicious summer dinner party! This episode of An Invitation is all about fresh flavors, simple preparations, and spending time with the people you love.

On the menu:
• Grilled Shrimp with a flavorful Sun-Dried Tomato Sauce
• Heirloom Tomato & Avocado Salad
• Refreshing Watermelon Aqua Fresca

Whether you're hosting a weekend gathering or looking for seasonal inspiration, this dinner party setup is full of color, flavor, and easy elegance.

📌 Watch, cook, and get inspired for your next backyard get-together!
#DinnerPartyIdeas #SummerEntertaining #GrilledShrimp #HeirloomTomatoes #AquaFresca #AnInvitation #outdoordining


Recipes:

Grilled Shrimp in a Sundried Tomato Sauce

Serving Size: 4 – 6

¼ cup balsamic vinegar
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon black pepper
¾ cup vegetable oil
1 cup sundried tomatoes, finely chopped
1 tablespoon garlic, minced
1 tablespoon minced jalapenos
2 pounds large shrimp, boiled, peeled and deveined

Combine all ingredients except shrimp in a mixing bowl and stir until well mixed. Add shrimp and toss well to make sure the shrimp is coated. Refrigerate in marinade for 4 hours. Serve with toasted French bread or crackers.

Heirloom Tomato and Avocado Salad

Serves 4 – 6

4 large Heirloom Tomatoes, sliced (any color you prefer)
2 large Haas Avocados, peeled, seed removed and sliced
6 – 8 leaves fresh Basil
½ cup Extra Virgin Olive Oil
¼ cup Red Wine Vinegar
Sea Salt
Cracked Black Pepper

Arrange tomato slices on a tray and garnish with avocado slices and basil. Drizzle with olive oil, red wine vinegar and season with salt and pepper.

Refrigerate until ready to serve.



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