EASY PLANT BASED HOLIDAY BAKING IDEAS | HCLF No Oil VEGAN Desserts | Plant Based Weight Loss

Описание: #extremebudget #lowcaloriedensity #plantbased

Thank you so much to Taylor @The Mommy Vegan for collabing today with me! This was such a fun video + getting to know Taylor not only through her channel but teaming up for this video has been so fun! Make sure to check out here channel and go sub if you're not already! Find her channel HERE    / Канал  

Cranberry orange bread
-3 cups flour
-1 tsp salt
-1/2 tsp yeast
-1 1/2 cups warm water (don’t make it too warm, you’ll kill your yeast—110 degrees is perfect)
-1 tbl cinnamon
-2 tbl orange juice
-zest from a whole orange
*Cranberry topping
-1 bag fresh cranberries
-juice of 1 orange
-1 tsp cinnamon
-2 tbl cornstarch
**You can sub for can cranberries
*Let your dough rise for at least 3 hours, best if left for 8-12 hours
*Pre heat oven to 450, pop either a bread tin or a Dutch oven in your oven while pre heating
*Bake bread for 30 minutes covered (a second bread pan works awesome for a cover!) and an additional 15 minutes uncovered
*Top with the cranberry jam


Chocolate Zucchini Bread
-1 1/2 cups oat flour
-1/2 cup flour (if you don’t want to use flour, sub for an additional 1/2 cup of oat flour but just note your bread with be more dense)
-1/4 cup cocoa
-2 bananas
-2 cups shredded zucchini
-1/3 cup water
-1/2 tsp baking soda
-1/2 tsp baking powder
-1 tbl cinnamon
*Note: the ripeness of your bananas will measure how much water you need to add. I would mix all your other ingredients first before added water so that you can see if you need to add it first. Dough should be well combine and moist not dry
*Add dough to bread tin, bake at 350 degrees for 35-40 minutes or until the bread is baked completely in center (try the toothpick test to see if it’s baked in the center!)
**You can drizzle pb2 on top, add chocolate chips to the dough or serve it warm with vegan butter.

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