Christina Tosi & Zoe Nathan: The Science of Pie - S & F Lecture (2013)
Автор: ScienceAndFood
Загружено: 2013-09-27
Просмотров: 7745
Описание:
Chefs Christina Tosi and Zoe Nathan share their perspectives on inventing desserts, with a particular emphasis on pie. Here, the students of the Science & Food undergraduate course presented results from their final projects, including live taste tests of apple pies. Final projects were judged by a panel of esteemed local chefs, scientists, and food critics including Christina Tosi, Zoe Nathan, Jonathan Gold, and UCLA Professors Andrea Kasko, and Sally Krasne. Discussion moderated by Professor Amy Rowat.
May 19, 2013 at UCLA
Learn more about Christina Tosi
http://milkbarstore.com/main/press/
Learn more about Zoe Nathan
http://www.huckleberrycafe.com/about....
Stay connected with Science and Food
www.scienceandfood.org
Blog: https://scienceandfooducla.wordpress....
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