Alex Atala: Primitive X Modern: Cultural Interpretations of Flavors - S & F Lecture (2013)
Автор: ScienceAndFood
Загружено: 2013-09-15
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Описание:
Chef Alex Atala discusses his approach to food and how his cooking has been impacted by science. Atala is renowned for pioneering regional cuisine using indigenous Brazilian ingredients and works closely with anthropologists and scientists to discover and classify new foods from the Amazonian region. Discussion moderated by Professor Amy Rowat.
April 17, 2013 at UCLA
Learn more about Alex Atala
http://www.domrestaurante.com.br/
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www.scienceandfood.org
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