"All India" Chevda Bombay Mix Freshly made at an Indian Wedding Kitchen + Masala Tea, Kadod, India
Автор: Travels in India, London & the UK
Загружено: 2020-04-21
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✓ ALL INDIA CHEWDA RECIPE INGREDIENTS:
Vegetable Oil for frying (Tel)
Pawa (Puffed Rice heated and flattened)
Chilli Powder (Lal Mirchu)
Turmeric Powder (Harad / Haldi)
Cashew Nuts (Kaju)
Raisins (Sukhi Draksh / Kishmish)
Chana Jor Garam (Spiced flattened Chickpeas)
Gathia (Thick Gramflour Sticks)
Chana Dal (Daria)
Fried Peanuts (Singh)
Fried Papad (Poppadom)
MASALA CHAI RECIPE INGREDIENTS:
Milk (Dudh)
Water (Pani)
Tea Leaves (Chai)
Sugar (Karn)
Ginger (Adhu) Freshly Crushed
Whilst in India I had the good fortune to be invited to several weddings and where there's a wedding in India there will also be temporary "street food style" kitchens set up to cater for all the hungry guests; the difference is that the food served up is not street food as such but it will predominately be home cooked style food being served up.
The language spoken in this video is Gujarati.
(In the Gujarati language the Chivda is prounced as Chevra).
The wedding hall kitchen was on Sardar Patel Road, Kadod, Bardoli, (Surat District) Gujarat 394335, India.
08/12/17
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