Sesame Tikki Chaat with a Twist. (तिल टिक्की चाट – एक नए ट्विस्ट के साथ)

Описание: Golden Sesame Tikki Chaat: A Nutrient-Dense Street Food Twist 🌟🥘

Why settle for the ordinary when you can elevate your snack game with a superfood makeover? This Golden Sesame Millet Tikki Chaat takes the beloved street-style potato patty and transforms it into a crunchy, wholesome masterpiece using Barnyard Millet. The secret "twist" that ties this entire dish together is the use of Amrutva Sesame Cold Pressed Filtered Oil. Unlike standard oils, this sesame oil brings a delicate, toasted nuttiness and a high smoke point perfect for achieving that coveted golden-brown crust without losing the oil's natural health benefits.


🛒 Ingredients You’ll Need:

The Superfood Tikki Base:
• Barnyard Millet: 1 cup, soaked (The protein-packed, gluten-free star).
• Potatoes: 2, boiled and mashed (The perfect binder).
• The Veggie Boost: 1 grated Carrot & 1 finely chopped Onion.
• Aromatics: 1 tsp Ginger-Garlic paste & 1/2 cup fresh Coriander.
• Spice Mix: 1/2 tsp Red Chilli powder, a pinch of Turmeric, 1/2 tsp Dhaniya-Jeera powder, and Salt to taste.
• The Sizzle: Amrutva Sesame Cold Pressed Filtered Oil (For a fragrant, healthy shallow fry).

The Chaat Symphony:
• The Sauces: Green Coriander-Mint Chutney & Sweet Date (Khajur) Chutney (can also use date & imli chutney for the tanginess).
• The Cream: Fresh whisked Curd (Dahi).
• The Crunch: Nylon Sev & fresh Pomegranate pearls.


👩‍🍳 Simple Step-by-Step Method:
1. The Millet Foundation: In a pan, combine the soaked barnyard millet with 2 cups of water and salt. Cover and cook for about 10 minutes until fluffy and the water is fully absorbed. Let it cool completely.
2. The Master Mix: In a large mixing bowl, combine the cooled millet, mashed potatoes, grated carrots, onions, ginger-garlic paste, coriander, and all your dry spices.
3. Shaping the Tikkis: Use your hands to mix everything into a dough-like consistency. Shape them into smooth, round tikkis (patties).
4. The Golden Sear: Heat Amrutva Sesame Cold Pressed Filtered Oil in a wide pan. Place the tikkis gently and shallow fry on medium heat.
5. Flip & Crisp: Fry until both sides reach a deep, golden-brown crunch. The sesame oil will infuse the crust with an incredible aroma.
6. The Chaat Assembly: Arrange the hot tikkis on a serving plate. Pour a generous amount of curd, followed by swirls of green and date chutneys.
7. The Final Garnish: Top with a mountain of nylon sev and a sprinkle of pomegranate pearls for a burst of sweetness.


✨ Why This Works?
Barnyard millet is naturally earthy, and when paired with Amrutva Sesame Cold Pressed Filtered Oil, that earthiness is elevated into a gourmet experience. The cold-pressed sesame oil doesn't just act as a cooking medium; it acts as a flavor enhancer, providing a rich, savory depth that balances the tanginess of the chutneys and the creaminess of the curd. Plus, it's a heart-healthy way to enjoy your favorite "guilty pleasure"!


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