Bread Ke Sholay | Crispy Dahi Stuffed Bread Snack | Evening Snack

Описание: Description
Crispy bread ke sholay made with hung curd stuffing
Very tasty tea time and party snack
No potato no paneer recipe
Easy to make at home with simple ingredients

Ingredients
Bread slices 6
Hung curd 1 cup 150 gm
Onion very finely chopped 2 tbsp
Capsicum very finely chopped 2 tbsp
Grated carrot 1 2 cup lightly squeezed
Green chilli finely chopped 1
Ginger garlic paste 1 tsp
Roasted besan 3 tbsp
Bread crumbs 3 tbsp
Salt as per taste
Black pepper powder 1 2 tsp
Red chilli powder 1 2 tsp
Garam masala 1 2 tsp
Coriander leaves finely chopped 2 tbsp
Water or hung curd for sealing
Oil for deep frying

Method
Take hung curd in a bowl and whisk smooth
Add onion capsicum carrot green chilli and ginger garlic paste
Add roasted besan bread crumbs salt and all spices
Mix well to make thick stuffing
Remove bread edges and flatten slices with rolling pin
Place stuffing in centre of bread slice
Apply water or hung curd on edges
Cover with another bread slice and press edges firmly
After sealing cut into triangle or square
Heat oil on medium flame
Fry bread sholay till golden and crispy
Remove on tissue paper
Serve hot with chutney or sauce

Tips
Oil should be medium hot
Fry on medium flame only
Do not overcrowd pan
Drain on tissue paper


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