अस्सल महाराष्ट्रीयन पद्धतीची भरली वांगी बटाटा कांदा भाजी
Автор: Shobha Indani | Vegetarian Recipes
Загружено: 2026-02-02
Просмотров: 321
Описание:
Learn how to make Bharwa Baingan Aloo Pyaz 🍆 cooked in an authentic Maharashtrian-style gravy.
This traditional stuffed brinjal curry is flavorful, spicy, and perfect for everyday home meals.
In this video, I show step-by-step preparation of stuffed baingan with potatoes and onions, slow-cooked in a rich Maharashtrian masala. This recipe pairs beautifully with roti, chapati, bhakri, or plain rice.
This recipe is perfect for:
Maharashtrian home-style cooking
Lunch or dinner meals
Brinjal lovers
Traditional Indian vegetarian food
🧂 INGREDIENTS
For Stuffed Baingan
Small Brinjals (Baingan) – 6 to 8
Potatoes (Aloo) – 1 medium, chopped
Onion (Pyaz) – 1 medium, chopped
Oil – 3 tbsp
Salt – to taste
Turmeric Powder – 1/4 tsp
For Maharashtrian Masala
Peanut Powder – 2 tbsp
Dry Coconut Powder – 2 tbsp
Sesame Seeds Powder – 1 tbsp
Coriander Powder – 1 tsp
Red Chilli Powder – 1 tsp
Goda Masala – 1 tsp
Garlic-Ginger Paste – 1 tsp
For Tempering
Mustard Seeds – 1 tsp
Cumin Seeds – 1/2 tsp
Asafoetida (Hing) – a pinch
Curry Leaves – few
Try this easy and delicious Bharwa Baingan recipe at home and enjoy authentic Maharashtrian flavours.
👍 If you like this video, please Like, Share, and Subscribe for more traditional Indian recipes.
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#masalabaingan #stuffedbrinjalcurry #masalatrails #vangyachibhaji
#bharlavanga #bharlavanga #bharwabainganrecipemaharashtrian
#bharwabainganaloorecipe #masalabaingan #stuffedbrinjalcurry
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