अस्सल महाराष्ट्रीयन पद्धतीची भरली वांगी बटाटा कांदा भाजी

Описание: Learn how to make Bharwa Baingan Aloo Pyaz 🍆 cooked in an authentic Maharashtrian-style gravy.
This traditional stuffed brinjal curry is flavorful, spicy, and perfect for everyday home meals.

In this video, I show step-by-step preparation of stuffed baingan with potatoes and onions, slow-cooked in a rich Maharashtrian masala. This recipe pairs beautifully with roti, chapati, bhakri, or plain rice.

This recipe is perfect for:

Maharashtrian home-style cooking
Lunch or dinner meals
Brinjal lovers
Traditional Indian vegetarian food

🧂 INGREDIENTS

For Stuffed Baingan

Small Brinjals (Baingan) – 6 to 8
Potatoes (Aloo) – 1 medium, chopped
Onion (Pyaz) – 1 medium, chopped
Oil – 3 tbsp
Salt – to taste
Turmeric Powder – 1/4 tsp

For Maharashtrian Masala

Peanut Powder – 2 tbsp
Dry Coconut Powder – 2 tbsp
Sesame Seeds Powder – 1 tbsp
Coriander Powder – 1 tsp
Red Chilli Powder – 1 tsp
Goda Masala – 1 tsp
Garlic-Ginger Paste – 1 tsp

For Tempering

Mustard Seeds – 1 tsp
Cumin Seeds – 1/2 tsp
Asafoetida (Hing) – a pinch
Curry Leaves – few

Try this easy and delicious Bharwa Baingan recipe at home and enjoy authentic Maharashtrian flavours.

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